繁體中文
份量：4 位成人
材料
春卷皮、豬肉絲、韭黃、冬菇絲、生粉水。
做法
- 將蔬菜和肉類炒至剛熟。放涼備用。
- 在春卷皮的一角放上餡料。
- 捲緊並用少許生粉水封邊。
- 放入熱油中炸至金黃酥脆。
- 瀝乾油份，趁熱配以酸甜醬食用。
English
Serving: 4 Adults
Ingredients
Spring roll wrappers, Shredded Pork, Yellow chives, Sliced Mushrooms, Cornstarch slurry.
Steps
- Stir-fry the vegetables and meat until just cooked. Let it cool.
- Place filling on the corner of the wrapper.
- Roll tightly and seal the edge with some starch water.
- Deep fry in hot oil until golden brown and crispy.
- Drain excess oil and serve hot with sweet and sour sauce.
Indonesian
Porsi: 4 Dewasa
Bahan-bahan
Kulit lumpia, Irisan daging babi, Kucai kuning, Irisan jamur, Larutan maizena.
Langkah-langkah
- Tumis sayuran dan daging hingga matang. Biarkan mendingin.
- Letakkan isian di sudut kulit lumpia.
- Gulung dengan rapat dan rekatkan ujungnya dengan sedikit air tepung maizena.
- Goreng dalam minyak panas sampai kuning keemasan dan renyah.
- Tiriskan minyak dan sajikan selagi hangat dengan saus asam manis.
Filipino
Paghahain: 4 na Tao
Mga Sangkap
Spring roll wrappers, Giniling o hiwang baboy, Yellow chives, Hiwang kabute, Cornstarch slurry.
Mga Hakbang
- Igisa ang mga gulay at karne hanggang sa maluto. Hayaang lumamig.
- Maglagay ng palaman sa kanto ng wrapper.
- I-roll nang mahigpit at selyuhan ang gilid gamit ang starch water.
- I-deep fry sa mainit na mantika hanggang maging golden brown at crispy.
- Patuluin ang sobrang mantika at ihain nang mainit kasama ang sweet and sour sauce.